Preferensi Konsumen Terhadap Kue Wingko Babat Produksi UMKM di Lamongan. Journal of Agribusiness Science and Rural Development, [S. l.], v. 4, n. 1, p. 32–50, 2024. DOI: 10.32639/2z617a79. Disponível em: http://jurnal.universitasputrabangsa.ac.id/index.php/jasrd/article/view/931. Acesso em: 4 apr. 2025.