Pengaruh E-Wom, Food Quality, dan Resto Atmosphere Terhadap Keputusan Pembelian di Resto My Tora Chicken Makamhaji

Studi pada Masyarakat di Kabupaten Sukoharjo

Authors

  • Siti Maesaroh Universitas Putra Bangsa
  • Gunarso Wiwoho Universitas Putra Bangsa

DOI:

https://doi.org/10.32639/jimmba.v5i2.426

Keywords:

E-WOM, Food Quality, Resto Atmosphere, Keputusan Pembelian

Abstract

This study aims to determine the effect of E-WOM, food quality, and restaurant atmosphere on purchasing decisions at My Tora Chicken Makamhaji Resto in Sukoharjo. Collecting data in this study using a questionnaire. Respondents in this study were 110 consumers who had made a purchase at My Tora Chicken Makamhaji Restaurant. This study used descriptive analysis techniques and statistical analysis, including validity tests, reliability tests, classical assumption tests, multiple linear regression analysis, t tests, f, and the coefficient of determination using SPSS. The results of this study indicate that E-WOM has an influence but not significant on purchasing decisions, but there is a positive and significant influence between food quality and restaurant atmosphere on purchasing decisions. And there is a positive and significant influence between E-WOM, food quality, and restaurant atmosphere together on purchasing decisions at My Tora Chicken Makamhaji Resto in Sukoharjo.

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Published

2023-09-21

Issue

Section

Articles

How to Cite

Pengaruh E-Wom, Food Quality, dan Resto Atmosphere Terhadap Keputusan Pembelian di Resto My Tora Chicken Makamhaji: Studi pada Masyarakat di Kabupaten Sukoharjo. (2023). Jurnal Ilmiah Mahasiswa Manajemen, Bisnis Dan Akuntansi (JIMMBA), 5(2), 127-138. https://doi.org/10.32639/jimmba.v5i2.426